Processing

At Hamilton Meats, we understand that livestock is more than just a product. It's the culmination of hard work and money that ultimately feeds a family. Whether you're raising cattle, buying a hog from a stock show, processing sheep or goats, or simply looking  for an established processor that you can count on, we treat every animal with the care and attention it deserves.

Our USDA-inspected facility provides personalized processing for cattle, hogs, sheep and goats, with experienced butchers handling your animal from start to finish. From slaughter to finished packaging and everything in between, we take pride in producing clean, quality cuts that are ready for your freezer.

We offer a variety of customized cutting options to suit each individuals needs. Our processed meats are vacuum sealed to ensure freshness, and for peace of mind for your investment. We also offer private labeling for ranchers or commercial meat companies that will allow your meat to be prepared to go directly to the customer, or to your desired retail outlets.

Whether you're an experienced rancher, or it's your first time having an animal processed, our goal is make the process as straightforward and seamless as possible. With experienced butchers and top tier customer service, we aim to make your processing experience simple and stress-free.

Information on processing Beef, Pork, Sheep and Goat is found below. 

Please call Hamilton Meats for drop-off appointments. (817) 596-7183